Lv3
254 积分 2025-03-16 加入
3D Reconstruction and Printing of Small, Morphometrically Complex Food Replicas and Comparison with Real Objects by Digital Image Analysis: The Case of Popcorn Flakes
4个月前
已完结
Structure and composition changes in the cell wall in relation to texture of shiitake mushrooms (Lentinula edodes) stored in modified atmosphere packaging
4个月前
已完结
A Study on the Effect Mechanism of Pectin Modification on the Carrot Cell Wall’s Texture Formation under Ultrasonic and Infrared Drying
4个月前
已完结
Effect of ultrasonic power on moisture migration and microstructure of contact ultrasound enhanced far-infrared radiation drying on taro slices
4个月前
已完结
Study on drying behavior, quality attributes, shrinkage modeling and comprehensive evaluation of carrot slices by freeze drying combined with microwave drying
4个月前
已完结
Research on the Vegetable Shrinkage During Drying and Characterization and Control Based on LF-NMR
4个月前
已完结
Intelligent control of microwave vacuum drying based on online aroma monitoring
4个月前
已完结
Effect of subfreezing storage on the qualities of dough and bread containing pea protein
9个月前
已完结
NMR-baking and Multivariate Prediction of Instrumental Texture Parameters in Bread
10个月前
已完结
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