Lv11
20 积分 2025-02-27 加入
Enhancement of soy protein functionality by conjugation or complexation with polysaccharides or polyphenols: A review
1小时前
待确认
Use of artificial intelligence in soybean breeding and production
1个月前
已完结
The role of short-chain fatty acids in microbiota–gut–brain communication
1个月前
已完结
Unrefined plant raw materials are key to nutritious food
1个月前
已完结
Functional properties amelioration of rosmarinic acid by covalently binding with soybean protein isolate
2个月前
已完结
Anti-hyperuricemia bioactive peptides: a review on obtaining, activity, and mechanism of action
3个月前
已完结
Current insights into heat treatment for improving functionalities of soy protein: A review
3个月前
已完结
Anti-hypertensive Function of Plant-derived Bioactive Peptides: A Review
4个月前
已完结
The Construction of a Microbial Synthesis System for Rare Earth Enrichment and Material Applications
5个月前
已完结
Chemical modification, structure elucidation and antifungal mechanism studies of a peptide extracted from garlic (Allium sativum L.)
5个月前
已完结
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