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1054 积分 2024-09-13 加入
Electrospun Functional Materials toward Food Packaging Applications: A Review
4天前
已完结
Electrospun Nanofibers Containing TiO2 for the Photocatalytic Degradation of Ethylene and Delaying Postharvest Ripening of Bananas
4天前
已完结
Photocatalytic zein-TiO2 nanofibers as ethylene absorbers for storage of cherry tomatoes
5天前
待确认
Moisture triggered release of thymol from electrospun mats to extend shelf life of fresh tomatoes
5天前
已完结
Preparation of a hordein-quercetin-chitosan antioxidant electrospun nanofibre film for food packaging and improvement of the film hydrophobic properties by heat treatment
5天前
已完结
Development of polyvinyl alcohol/β-cyclodextrin antimicrobial nanofibers for fresh mushroom packaging
5天前
已完结
Electrospun phospholipid nanofibers encapsulated with cinnamaldehyde/HP-β-CD inclusion complex as a novel food packaging material
5天前
已完结
Preparation of polylactic acid/TiO2/GO nano-fibrous films and their preservation effect on green peppers
5天前
已完结
Effects of sophorolipids and coconut wax incorporation on the physical, structural, and antibacterial properties of cellulose nanofibers-based Pickering emulsion for cherry tomato preservation
6天前
已完结
Spectrally engineered textile for radiative cooling against urban heat islands
6天前
已完结
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