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36 积分 2024-08-21 加入
Comparison of Emulsion and Nanoemulsion Delivery Systems: The Chemical Stability of Curcumin Decreases as Oil Droplet Size Decreases
2天前
已完结
Interfacial engineering strategy to improve the stabilizing effect of curcumin-loaded nanostructured lipid carriers
7个月前
已完结
Biorenewable and circular polyolefin thermoplastic elastomers
7个月前
已完结
Innovative technologies in tea-beverage processing for quality improvement
8个月前
已完结
Study of Volatile Secondary Metabolites Present in Piper carpunya Leaves and in the Traditional Ecuadorian Beverage Guaviduca
8个月前
已完结
Characterization of oil-in-water pickering emulsions stabilized by β-cyclodextrin systems
9个月前
已完结
Poly(lactic acid)/polycaprolactone nanofibrous packaging containing different functional agents for blackberry postharvest preservation
9个月前
已完结
Fabrication of antimicrobial PCL/EC nanofibrous films containing natamycin and trans-cinnamic acid by microfluidic blow spinning for fruit preservation
9个月前
已完结
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