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Lv1
70 积分
2022-09-24 加入
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Improvement of the antioxidant activity of Chinese traditional fermented okara (Meitauza) using Bacillus subtilis B2
10天前
已完结
Effect of solid-state fermentation with Bacillus subtilis lwo on the proteolysis and the antioxidative properties of chickpeas
13天前
已完结
Rapid screening of novel tyrosinase inhibitory peptides from a pearl shell meat hydrolysate by molecular docking and the anti-melanin mechanism
24天前
已完结
Purification and identification of novel antioxidant peptides from silkworm pupae(Bombyx mori) protein hydrolysate and molecular docking study
24天前
已完结
Purification, characterization, and in vitro digestion of novel antioxidant peptides from chicken blood hemoglobin
24天前
已完结
A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding
1个月前
已完结
Total Polyphenol Content and Antioxidant Capacity of Commercially Available Tea (Camellia sinensis) in Argentina
1个月前
已完结
Kaempferol acetylated glycosides from the seed cake of Camellia oleifera
1个月前
已完结
Research Progress on Comprehensive Utilization of Camellia oleifera Abel Shell
1个月前
已完结
Screening of .antioxidant and antitumor activities of major ingredients from defatted Camellia oleifera seeds
1个月前
已完结
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13天前
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1个月前
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