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铅笔羊
Lv3
290 积分
2022-09-22 加入
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Gelatin Methacryloyl Hydrogel, from Standardization, Performance, to Biomedical Application
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Advances in the formation mechanism, influencing factors and applications of egg white gels: A review
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Formation of thermo-reversible gels from whey proteins after combined thermal and ethanol pretreatment
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Fabrication of pea protein gels with modulated rheological properties using high pressure processing
9个月前
已完结
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