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58 积分 2022-01-22 加入
科研进行时
Cream Cheese and Related Products
1个月前
已完结
Formation, Structural Properties and Rheology of Acid-Coagulated Milk Gels
1个月前
已完结
Effect of Solidification Pressure on Secondary Dendrite Arm Spacing of Aluminum Alloy
1个月前
已完结
An efficient microstructure simulation framework by integrating phase-field model, general coupling schema and parallelism: Demo in Ni-based superalloys
1个月前
已完结
Dairy Product Processing Equipment
2个月前
已完结
Prediction of the primary dendritic arm spacing in the laser metal deposition of Inconel 718 superalloy using the numerical and experimental techniques
3个月前
已完结
Improved partially saturated method for the lattice Boltzmann pseudopotential multicomponent flows
3个月前
已完结
A new lattice Boltzmann model for liquid–solid phase transition and its application in the simulation of sessile droplet solidification – focusing on volume change
3个月前
已完结
Investigation of bubble dynamics in a micro-channel with obstacles using a conservative phase-field lattice Boltzmann method
4个月前
已完结
Functional properties of Mozzarella cheese on pizza: a review
4个月前
已关闭
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