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Enhanced Interface Properties and Stability of Lignocellulose Nanocrystals Stabilized Pickering Emulsions: The Leading Role of Tannic Acid
8小时前
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Effect of tannic acid modification on the interface and emulsification properties of zein colloidal particles
9小时前
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Whey Protein Isolate Microgel Properties Tuned by Crosslinking with Organic Acids to Achieve Stabilization of Pickering Emulsions
3天前
已完结
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