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10 积分 2025-08-11 加入
Integrative proteomic and lipidomic analysis of Kaili Sour Soup-mediated attenuation of high-fat diet-induced nonalcoholic fatty liver disease in a rat model
2个月前
已完结
Effect of Lactiplantibacillus plantarum MX14 and Pichia membranifaciens PY33 co-fermentation on quality characteristics of red sour soup
2个月前
已完结
Regulation of the quality, flavour, and microbial community of industrially fermented split red sour soup by Lentilactobacillus buchneri and Pediococcus ethanolidurans
2个月前
已完结
Links between microbial compositions and volatile profiles of rice noodle fermentation liquid evaluated by 16S rRNA sequencing and GC-MS
2个月前
已完结
Diagnosis of Non-alcoholic Fatty Liver Disease (NAFLD): Current Concepts
2个月前
已完结
Morphological and phylogenetic study of five species of Astrocystis and Collodiscula on bamboo
2个月前
已关闭
A New Species (Fuscosporella xingyiensis sp. nov.) and a New Record (Sporoschisma chiangraiense) of Wood- Decay Fungi from Guizhou, China
2个月前
已完结
基于多组学对发酵乳中保加利亚乳杆菌与嗜热链球菌共培养机制的研究
6个月前
已完结
基于多组学对发酵乳中保加利亚乳杆菌与嗜热链球菌共培养机制的研究
6个月前
已完结
Evaluation ofLentilactobacillus parafarraginisA6-2 strain for aluminum removal and anti-inflammatory effects: implications for alleviating Al toxicity
7个月前
已完结
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