Lv2
130 积分 2023-06-29 加入
Improvement of Stability of Tea Polyphenols: A Review
30天前
已完结
Discrimination of black tea fermentation degree based on multi-data fusion of near-infrared spectroscopy and machine vision
2个月前
已完结
Rapid identification of the storage age of dried tangerine peel using a hand-held near infrared spectrometer and machine learning
2个月前
已完结
Identification of varieties of sorghum based on a competitive adaptive reweighted sampling-random forest process
2个月前
已完结
Non-destructive identification of moldy walnut based on NIR
2个月前
已完结
Simultaneous quantification of deoxymyoglobin and oxymyoglobin in pork by Raman spectroscopy coupled with multivariate calibration
2个月前
已完结
Application of portable visible and near-infrared spectroscopy for rapid detection of cooking loss rate in pork: Comparing spectra from frozen and thawed pork
2个月前
已完结
Non-destructively sensing pork’s freshness indicator using near infrared multispectral imaging technique
2个月前
已完结
Predicting pork freshness using multi-index statistical information fusion method based on near infrared spectroscopy
2个月前
已完结
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