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溟濛
Lv2
120 积分
2023-04-13 加入
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Changes in nutritional composition, enzyme activities and bioactive compounds of germinated buckwheat (Fagopyrum esculantum M.) under unchanged air and humidity conditions
14天前
已完结
Impact of germination pre-treatments on buckwheat and Quinoa: Mitigation of anti-nutrient content and enhancement of antioxidant properties
2个月前
已完结
Impact of germination pre-treatments on buckwheat and Quinoa: Mitigation of anti-nutrient content and enhancement of antioxidant properties
2个月前
已完结
The effect of Lactobacillus rhamnosus B10 on alcoholic liver injury and intestinal microbiota in alcohol‐induced mice model
3个月前
已完结
Effect of static magnetic field pretreatment on the structure and oil absorption properties of normal maize starch
5个月前
已完结
Effect of Lactiplantibacillus plantarum and Saccharomyces cerevisiae fermentation on the multi-scale structure and physicochemical properties of highland barley starch
7个月前
已完结
Effects of lactic acid bacteria fermentation on the physicochemical and structural characteristics of starch in blends of glutinous and japonica rice
8个月前
已完结
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