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安详书蝶
Lv1
40 积分
2024-05-22 加入
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Investigation of the mechanism of gelatin to enhance 3D printing accuracy of corn starch gel: From perspective of phase morphological changes
10天前
已完结
Oral sensation and gastrointestinal digestive profiles of bigels tuned by the mass ratio of konjac glucomannan to gelatin in the binary hydrogel matrix
11天前
已完结
The slow release behavior of soy protein isolate/κ-carrageenan composite hydrogel: Effect of konjac glucomannan
11天前
已完结
Effect of the use of sweet potato or chayote tuber starch hydrogels on the physical properties of oleogel‐in‐hydrogel (bigels) systems
11天前
已完结
Physicochemical properties and microstructure of bigels formed with gelatin and κ-carrageenan hydrogels and monoglycerides in olive oil oleogels
11天前
已完结
Evaluation of bigel systems as potential substitutes to partially replace pork backfat in semi-dry sausages
19天前
已完结
Tailoring the oral sensation and digestive behavior of konjac glucomannan-gelatin binary hydrogel based bigel: Effects of composition and ratio
19天前
已完结
Microstructure and physical properties of novel bigel-based foamed emulsions
20天前
已完结
Influence of oleogel/hydrogel ratios and emulsifiers on structural and digestion properties of food-grade 3D printed bigels as carriers for quercetin and catechin
20天前
已完结
The effect of preparation temperature and composition on bigel performance as fat replacers
20天前
已完结
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