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48 积分 2024-05-22 加入
Preparation and Properties of Polyacrylamide/Sodium Alginate Hydrogel and the Effect of Fe Adsorption on Its Mechanical Performance
7小时前
已完结
Developing slow release fertilizer through in-situ radiation-synthesis of urea-embedded starch-based hydrogels
12天前
已完结
Effect and mechanism of ultrasound time and storage time on physicochemical properties, 3D printing accuracy, and microstructure of ovalbumin–gellan gum emulsion gels
1个月前
已完结
Customized 3D printing to build plant-based meats: Spirulina platensis protein-based Pickering emulsion gels as fat analogs
2个月前
已完结
Fabrication and characterization of a novel biphasic system based on starch and ethylcellulose as an alternative fat replacer in a model food system
2个月前
已完结
On Maxwell's displacement current for energy and sensors: the origin of nanogenerators
3个月前
已完结
Production of bigel based on κ-carrageenan and monoglyceride for potential application as a shortening replacer in cookie
3个月前
已完结
Fabrication of Beeswax/Plant Sterol Ester-Gelatin/Whey Protein Isolate Bigels with Dual Gelation Effects as Substitutes for Traditional Solid Fats
3个月前
已完结
Gelation melioration with synergistic interaction between κ-carrageenan and senna tora gum mixed gel
3个月前
已完结
Investigating the impact of beeswax addition and diacylglycerol profiles on bigel properties and application in bread: insights on intermolecular interaction mechanisms
3个月前
已完结
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