Lv11
28 积分 2024-05-22 加入
Fabrication of Beeswax/Plant Sterol Ester-Gelatin/Whey Protein Isolate Bigels with Dual Gelation Effects as Substitutes for Traditional Solid Fats
3小时前
待确认
Gelation melioration with synergistic interaction between κ-carrageenan and senna tora gum mixed gel
3小时前
已完结
Investigating the impact of beeswax addition and diacylglycerol profiles on bigel properties and application in bread: insights on intermolecular interaction mechanisms
6天前
已完结
The effect of preparation temperature and composition on bigel performance as fat replacers
6天前
已完结
Textural characteristics of mixed gels improved by structural recombination and the formation of hydrogen bonds between curdlan and carrageenan
7天前
已完结
Manipulating supramolecular gels with surfactants: Interfacial and non-interfacial mechanisms
27天前
已完结
The development and characterization of novel in-situ bigel formulation
28天前
已关闭
Functional acrylic acid as stabilizer for synthesis of smart hydrogel particles containing a magnetic Fe3O4 core
1个月前
已完结
Magnetic nanocomposite hydrogel with ultra‐stretchable as strain sensors for monitoring human motion and the change of magnetic field
1个月前
已完结
Adhesive Tough Magnetic Hydrogels with High Fe3O4 Content
1个月前
已完结
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