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44 积分 2024-05-22 加入
Deciphering the competitive mechanisms of gelation and phase transition in bigels: From interfacial thermodynamics to precision structural control
1天前
已完结
Structural characteristics, component interactions and functional properties of gelatins from three fish skins extracted by five methods
18天前
已完结
Fabrication of beeswax/plant sterol ester-gelatin/whey protein isolate bigels with dual gelation effects as substitutes for traditional solid fats
1个月前
已完结
Effect of the gelling mechanism on the physical properties of bigels based on whey protein isolate
2个月前
已完结
Flexible control of bigel microstructure for enhanced stability and flavor release during oral consumption
2个月前
已完结
Physicochemical properties and microstructure of bigels formed with gelatin and κ-carrageenan hydrogels and monoglycerides in olive oil oleogels
2个月前
已完结
Physicochemical properties and microstructure of bigels formed with gelatin and κ-carrageenan hydrogels and monoglycerides in olive oil oleogels
3个月前
已完结
Current and emerging applications of carrageenan in the food industry
3个月前
已完结
Effect of potassium salt type on physicochemical properties of carrageenan films and rehydrated hydrogels
3个月前
已完结
Thermal Cycling Performance of Heterogeneous Sn-Ag-Cu Solder Joint with Minor Elements Addition
4个月前
已完结
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