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14 积分 2024-05-22 加入
Effect of the gelling mechanism on the physical properties of bigels based on whey protein isolate
1个月前
已完结
Flexible control of bigel microstructure for enhanced stability and flavor release during oral consumption
1个月前
已完结
Physicochemical properties and microstructure of bigels formed with gelatin and κ-carrageenan hydrogels and monoglycerides in olive oil oleogels
1个月前
已完结
Physicochemical properties and microstructure of bigels formed with gelatin and κ-carrageenan hydrogels and monoglycerides in olive oil oleogels
1个月前
已完结
Current and emerging applications of carrageenan in the food industry
1个月前
已完结
Effect of potassium salt type on physicochemical properties of carrageenan films and rehydrated hydrogels
2个月前
已完结
Thermal Cycling Performance of Heterogeneous Sn-Ag-Cu Solder Joint with Minor Elements Addition
2个月前
已完结
Underfill Flow in Flip-Chip Encapsulation Process: A Review
2个月前
已完结
Fluorescent carbon dots crosslinked Salix psammophila microcrystalline cellulose interpenetrating hydrogel system for sensitive detection and efficient adsorption of Fe3+
3个月前
已完结
Recyclable phospho-enriched polyamidoxime/alginate gel beads for efficient extraction of uranium(VI) from acidic mining wastewater
3个月前
已完结
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