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42 积分 2024-05-22 加入
Fortified beeswax oleogels: effect of β-carotene on the gel structure and oxidative stability
28天前
已完结
Deciphering the competitive mechanisms of gelation and phase transition in bigels: From interfacial thermodynamics to precision structural control
3个月前
已完结
Structural characteristics, component interactions and functional properties of gelatins from three fish skins extracted by five methods
3个月前
已完结
Fabrication of beeswax/plant sterol ester-gelatin/whey protein isolate bigels with dual gelation effects as substitutes for traditional solid fats
4个月前
已完结
Effect of the gelling mechanism on the physical properties of bigels based on whey protein isolate
6个月前
已完结
Flexible control of bigel microstructure for enhanced stability and flavor release during oral consumption
6个月前
已完结
Physicochemical properties and microstructure of bigels formed with gelatin and κ-carrageenan hydrogels and monoglycerides in olive oil oleogels
6个月前
已完结
Physicochemical properties and microstructure of bigels formed with gelatin and κ-carrageenan hydrogels and monoglycerides in olive oil oleogels
6个月前
已完结
Current and emerging applications of carrageenan in the food industry
6个月前
已完结
Effect of potassium salt type on physicochemical properties of carrageenan films and rehydrated hydrogels
7个月前
已完结
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