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24 积分 2024-05-22 加入
Current and emerging applications of carrageenan in the food industry
7天前
已完结
Effect of potassium salt type on physicochemical properties of carrageenan films and rehydrated hydrogels
16天前
已完结
Thermal Cycling Performance of Heterogeneous Sn-Ag-Cu Solder Joint with Minor Elements Addition
24天前
已完结
Underfill Flow in Flip-Chip Encapsulation Process: A Review
24天前
已完结
Fluorescent carbon dots crosslinked Salix psammophila microcrystalline cellulose interpenetrating hydrogel system for sensitive detection and efficient adsorption of Fe3+
1个月前
已完结
Recyclable phospho-enriched polyamidoxime/alginate gel beads for efficient extraction of uranium(VI) from acidic mining wastewater
1个月前
已完结
Phosphate/amidoxime bifunctionalized calcium alginate aerogel enabling uranium remediation under highly acidic wastewater
1个月前
已完结
Cellulosic nitrogen doped carbon quantum dots hydrogels with fluorescence/visco-elastic properties for pH- and temperature-sensitivity
1个月前
已完结
Bigels: A review on formulation, characterization, and application in the food industry
2个月前
已完结
Phase inversion of bigels tuned by the concentration of soy protein isolate in the binary hydrogel matrix
2个月前
已完结
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