Lv11
42 积分 2023-10-11 加入
Effects of fermentation on the structural characteristics and in vitro binding capacity of soluble dietary fiber from tea residues
2小时前
待确认
Purslane (Portulacae oleracea L.) polysaccharide relieves cadmium-induced colonic impairments by restricting Cd accumulation and inhibiting inflammatory responses
8个月前
已完结
Unveiling the molecular mechanisms of Dendrobium officinale polysaccharides on intestinal immunity: An integrated study of network pharmacology, molecular dynamics and in vivo experiments
8个月前
已完结
Antioxidant and immunomodulatory activities of polysaccharides from the rhizome of Dryopteris crassirhizoma Nakai
9个月前
已完结
Effect of monosaccharide composition and proportion on the bioactivity of polysaccharides: A review
9个月前
已完结
Prospects of yam (Dioscorea) polysaccharides: Structural features, bioactivities and applications
9个月前
已完结
Insights into the molecular mechanisms, structure-activity relationships and application prospects of polysaccharides by regulating Nrf2-mediated antioxidant response
9个月前
已完结
In vitro fermentation of flaxseed polysaccharide by fecal bacteria inhibits energy intake and adipogenesis at physiological concentration
9个月前
已完结
Structural characterization, α-amylase and α-glucosidase inhibitory activities of polysaccharides from wheat bran
9个月前
已完结
Chemical property and impacts of different polysaccharide fractions from Fructus Mori. on lipolysis with digestion model in vitro
9个月前
已完结
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