Lv31
230 积分 2023-10-31 加入
Contribution of Long Fibrils and Peptides to Surface and Foaming Behavior of Soy Protein Fibril System
2小时前
已完结
Actin genes and their expression in pacific white shrimp, Litopenaeus vannamei
12天前
已完结
Adsorption Kinetics of Amphiphilic Janus Nanosheets at the Oil–Water Interface
1个月前
已完结
Label-free proteomic analysis revealed the mechanisms of protein oxidation induced by hydroxyl radicals in whiteleg shrimp (Litopenaeus vannamei) muscle
2个月前
已完结
Modulating Protein–Starch Interactions for Microstructure and Rheology of Soft‐Textured Dysphagia Foods—A Review
2个月前
已完结
A Review of Protein-Based Gels as a Food Option for Individuals with Dysphagia: Fabrication, Influencing Factors, and Application Progress
2个月前
已完结
Thickened liquids for dysphagia management: A call to action in the development of educational and instructional strategies
2个月前
已完结
Developing a rapid analytical method for simultaneous determination of apigenin and gallic acid: validation and application in a nanoliposomal formulation
2个月前
已完结
Fabrication and characterization of apigenin-loaded chitosan/gelatin membranes for bone tissue engineering applications
2个月前
已关闭
Indazole Derivatives Effective against Gastrointestinal Diseases
3个月前
已完结
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