Lv31
270 积分 2023-10-31 加入
Effect of pH Shifting on Different Properties of Microwave-Extracted Soybean Meal Protein Isolate
7小时前
已完结
Effect of pH-Shifting on Sunflower Meal Protein Isolate: Improved Stability and Interfacial Properties of Chitosan-stabilized Pickering Emulsion
7小时前
已完结
Emulsifying and interfacial properties of glutenin processed by pH-shifting treatment
1个月前
已完结
Effect of hydrogel drug delivery system for treating ulcerative colitis: A preclinical meta-analysis
2个月前
已完结
Gelation of β-lactoglobulin and its fibrils in the presence of transglutaminase
4个月前
已完结
Insight into the Coextrusion Mechanism between Whey Protein Isolate and Cysteine
6个月前
已关闭
One-stop quantification of microplastics and nanoparticles based on meniscus self-assembly technology
6个月前
已完结
Recent Advances in Spectroscopic Techniques for the Analysis of Microplastics in Food
6个月前
已完结
Curcumin-protein complexes: Technological and biological functionalities
6个月前
已完结
Fibril Formation from Pea Protein and Subsequent Gel Formation
6个月前
已完结
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