Lv3
210 积分 2023-10-31 加入
Label-free proteomic analysis revealed the mechanisms of protein oxidation induced by hydroxyl radicals in whiteleg shrimp (Litopenaeus vannamei) muscle
1个月前
已完结
Modulating Protein–Starch Interactions for Microstructure and Rheology of Soft‐Textured Dysphagia Foods—A Review
1个月前
已完结
A Review of Protein-Based Gels as a Food Option for Individuals with Dysphagia: Fabrication, Influencing Factors, and Application Progress
1个月前
已完结
Thickened liquids for dysphagia management: A call to action in the development of educational and instructional strategies
1个月前
已完结
Developing a rapid analytical method for simultaneous determination of apigenin and gallic acid: validation and application in a nanoliposomal formulation
1个月前
已完结
Fabrication and characterization of apigenin-loaded chitosan/gelatin membranes for bone tissue engineering applications
1个月前
已关闭
Indazole Derivatives Effective against Gastrointestinal Diseases
1个月前
已完结
Dysphagia in hospitalized older patients: the Report-AGE project
1个月前
已完结
Harnessing the power of novel drug delivery systems for effective delivery of apigenin: an updated review
1个月前
已完结
A Dry Transition State More Compact Than the Native State Is Stabilized by Non-Native Interactions during the Unfolding of a Small Protein
1个月前
已完结
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