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A two-dimensional correlation spectroscopy analysis-based approach for asymptomatic rot detection in stored potatoes using hyperspectral imaging
10小时前
已完结
evaluation of flavor quality of commercial butter: a systematic comparison of sweet cream and cultured butter
1天前
已完结
Sodium nitroprusside affects energy metabolism, gamma-aminobutyric acid branching, and circRNA regulation of fresh-cut purple potatoes
3天前
已完结
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