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60 积分 2026-01-08 加入
Hypotriglyceridemic potential of fermented mixed tea made with third-crop green tea leaves and camellia (Camellia japonica) leaves in Sprague-Dawley rats
3小时前
已完结
Black-tea polyphenols suppress postprandial hypertriacylglycerolemia by suppressing lymphatic transport of dietary fat in rats
4小时前
已完结
Evaluation of the hypolipemic property of Camellia sinensisVar. ptilophylla on postprandial hypertriglyceridemia
5小时前
已完结
Sesamin and α-linolenic acid protection against hyperlipidemia-induced obesity in Drosophila melanogaster model
4天前
已完结
Drosophila melanogaster as a model system for drug discovery and pathway screening
4天前
求助中
Efficacy and safety of Chinese black tea (Pu-Ehr) extract in healthy and hypercholesterolemic subjects
25天前
已完结
Survey of Catechins, Gallic Acid, and Methylxanthines in Green, Oolong, Pu-erh, and Black Teas
25天前
已完结
Extract of black tea (pu-ehr) inhibits postprandial rise in serum cholesterol in mice, and with long term use reduces serum cholesterol and low density lipoprotein levels and renal fat weight in rats
25天前
已完结
State-of-the-art review of theabrownins: from preparation, structural characterization to health-promoting benefits
1个月前
已完结
State-of-the-art review of dark tea: From chemistry to health benefits
1个月前
已完结
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