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40 积分 2024-10-15 加入
The multiple benefits of Chinese dietary transformation
12小时前
已完结
Global, regional and national burden of dietary iron deficiency from 1990 to 2021: a Global Burden of Disease study
2个月前
已完结
The healthiness and sustainability of national and global food based dietary guidelines: modelling study
4个月前
已完结
Nutrition transition and chronic diseases in China (1990–2019): industrially processed and animal calories rather than nutrients and total calories as potential determinants of the health impact
4个月前
已完结
A social cost-benefit analysis of meat taxation and a fruit and vegetables subsidy for a healthy and sustainable food consumption in the Netherlands
4个月前
已完结
Meeting the EAT-Lancet ‘healthy’ diet target while protecting land and water resources
4个月前
已完结
Association and causal mediation between marital status and depression in seven countries
5个月前
已完结
Environmental footprints of Chinese foods and beverages: Literature-based construction of a LCA database
5个月前
已完结
Designing and developing a literature-derived, population-based dietary inflammatory index
5个月前
已完结
From Processed Foods to Ultraprocessed Foods: Evolution of an Industry Model and Impact on Dietary Quality, Health, and Society
6个月前
已完结
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