Lv11
80 积分 2024-12-10 加入
Effect of Steaming Method and Time on the Physical and Chemical Properties of Flour from Yam Tubers
25天前
已关闭
Insight into in situ enzymatic transesterification modification of polyethylene terephthalate fibers with polyethylene glycol
1个月前
已完结
Polyhydroxyalkanoates as Matrices for Enzyme Immobilization: In vivo and In vitro Approaches
1个月前
已完结
A Novel Spider-Toxin-Derived Anti-Gout Peptide NCTX14 alleviated NLRP3-Mediated Pyroptosis in Hyperuricemia
1个月前
已完结
Ultrasound-Assisted Deep Eutectic Solvent Extraction of Flavonoids from Hippophae Plants: Optimization and α-Glucosidase Inhibition Studies
2个月前
已完结
An overview on glycoside hydrolases and glycosyltransferases
4个月前
已完结
Green biocatalytic synthesis of (hydroxy)cinnamic monoterpenyl esters in biomass solvent: Mechanism underlying different reaction efficiency
5个月前
已关闭
Progress on molecular modification and functional applications of anthocyanins
6个月前
已完结
Unlocking the health potential of anthocyanins: a structural insight into their varied biological effects
6个月前
已完结
Enzymatic acylation of cyanidin-3-O-glucoside with aromatic and aliphatic acid methyl ester: Structure–stability relationships of acylated derivatives
6个月前
已完结
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