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308 积分 2024-10-16 加入
The effect of rice protein-polyphenols covalent and non-covalent interactions on the structure, functionality and in vitro digestion properties of rice protein
6天前
已完结
Non-covalent interactions between rice protein and three polyphenols and potential application in emulsions
6天前
已完结
Emerging technologies to improve plant protein functionality with protein-polyphenol interactions
6天前
已完结
Emerging technologies to improve plant protein functionality with protein-polyphenol interactions
1个月前
已完结
The effect of rice protein-polyphenols covalent and non-covalent interactions on the structure, functionality and in vitro digestion properties of rice protein
1个月前
已完结
Construction of foam-templated oleogels based on rice bran protein
3个月前
已完结
Changes in lysine content in rice caryopses during grain filling and in response to mid-season nitrogen management
5个月前
已完结
Comparison of physicochemical properties and volatile flavor compounds of pea protein and mung bean protein-based yogurt
7个月前
已完结
Consumer readiness for green consumption: The role of green awareness as a moderator of the relationship between green attitudes and purchase intentions
7个月前
已完结
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