Lv4
418 积分 2024-11-20 加入
Global performance ranking of temperature-based approaches for evapotranspiration estimation considering Köppen climate classes
29天前
已完结
Machine learning-driven optimization of pretreatment and enzymatic hydrolysis of sugarcane bagasse: Analytical insights for industrial scale-up
1个月前
已关闭
Identification of Novel Umami Peptides from Low-Salt Dry-Cured Ham Skin and Revelation of the Umami Mechanism through Molecular Docking with T1R1/T1R3
1个月前
已完结
Contribution of cathepsin B and L to endogenous proteolysis in the course of modern Jinhua ham processing
1个月前
已完结
Comparing the proteomic profile of proteins and the sensory characteristics in Jinhua ham with different processing procedures
1个月前
已完结
Comparing the proteomic profile of proteins and the sensory characteristics in Jinhua ham with different processing procedures
1个月前
已完结
Perspective of sodium reduction based on endogenous proteases via the strategy of sodium replacement in conjunction with mediated-curing
1个月前
已完结
The modulatory effects on enterohepatic cholesterol metabolism of novel cholesterol-lowering peptides from gastrointestinal digestion of Xuanwei ham
1个月前
已完结
Revealing the intrinsic relationship between microbial communities and physicochemical properties during ripening of Xuanwei ham
1个月前
已完结
Separation, enrichment and cytoprotection of antioxidant peptides from Xuanwei ham using aqueous two-phase extraction
1个月前
已完结
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