Lv6
2630 积分 2024-10-30 加入
Valorization of fish byproducts: Sources to end‐product applications of bioactive protein hydrolysate
1个月前
已完结
Analysis of Changes in Flavor Profile and Bacterial Succession During Pork Fermentation Using Multi-Omics-Based Analysis
3个月前
已完结
Combining untargeted metabolomics and chemometrics to reveal the metabolic profiles of jujube-hawthorn fermented beverages at different fermentation stages
4个月前
已完结
Unveiling flavor formation and variation in fermented vinasse grass carp based on the dynamic correlation of microbiota with metabolites by multi-omics and bioinformatics approaches
5个月前
已完结
Dynamics of physicochemical properties, volatile aroma compounds and non-volatile metabolites of Zhaiji millet vinegar during aging: A systematic elucidation by GC-IMS coupled with UPLC-MS/MS untargeted metabolomics
5个月前
已完结
Characterization of volatile flavor compounds from fish maw soaked in five different seasonings
6个月前
已完结
A Specific Peptide with Calcium-Binding Capacity from Defatted Schizochytrium sp. Protein Hydrolysates and the Molecular Properties
6个月前
已完结
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