Lv21
120 积分 2024-10-30 加入
Mitigating Toxic Metals Contamination in Foods: Bridging Knowledge Gaps for Addressing Food Safety
2个月前
已完结
The use of fermentation in the valorization of pulses by-products
8个月前
已完结
Development of aerogel absorbent pads based on plasma-treated citrus pectin/chitosan for chilled pork preservation
8个月前
已完结
Public opinion on media presence in the courthouse
8个月前
已完结
TGase-induced glycosylated soy protein products with limited enzymatic hydrolysis showed enhanced foaming property
8个月前
已完结
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