Lv31
288 积分 2024-10-30 加入
Effects of phosphorylation-modified long-chain inulin on wheat starch: Physicochemical properties and retrogradation behaviors
4小时前
已完结
Influences of Na2CO3, NaHCO3, K2CO3 on the rheological, water distribution, and microstructural properties of 5% long-chain inulin dough and quality of steamed bread
5小时前
已完结
对CTAB法提取菠菜基因组DNA实验的优化设计
1天前
已完结
The application of the anthrone reagent to the estimation of starch in cereals
28天前
已完结
Digestion inhibition of potato starch-botanical proteolytic polypeptides complexes subjected to heat moisture treatment based on steric hindrance and enzymatic inhibition
1个月前
已完结
Lowering breakfast glycemic index and glycemic load attenuates postprandial glycemic response: A systematically searched meta-analysis of randomized controlled trials
1个月前
已完结
Glycemic Index Versus Wheat Fiber on Arterial Wall Damage in Diabetes: A Randomized Controlled Trial
1个月前
已完结
基于RS2型抗性淀粉和苦荞的低GI米线配方研制
2个月前
已关闭
High-throughput discovery of inhibitory protein fragments with AlphaFold
2个月前
已完结
Enzymatic production and physicochemical and functional properties of sorghum protein isolates
2个月前
已完结
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