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50 积分 2024-11-03 加入
Emulsion Polymerization
5个月前
已完结
Perspective: Margarine as an emulsion-filled colloidal oleogel
5个月前
已完结
Advanced Nanoemulsions
5个月前
已完结
Multiple nanoemulsions
6个月前
已完结
Advances in Starch-Lipid-Protein Interactions inStarch-Based Food Systems: Bridging Structural ComplexityWith Functional Design
9个月前
已完结
Relevance of the air–water interfacial and foaming properties of (modified) wheat proteins for food systems
1年前
已完结
ACR Appropriateness Criteria® Pulmonary Arteriovenous Malformation (PAVM): 2023 Update
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