SciHub
文献互助
期刊查询
一搜即达
科研导航
交流社区
登录
注册
发布
文献
求助
首页
我的求助
捐赠本站
123456
Lv4
760 积分
2022-03-04 加入
最近求助
最近应助
互助留言
Effects of proteins on emulsion stability: The role of proteins at the oil–water interface
1年前
已完结
Arthrospira platensis protein isolate for stabilization of fluid interfaces: Effect of physicochemical conditions and comparison to animal-based proteins
1年前
已关闭
The impact of heating and freeze or spray drying on the interface and foam stabilising properties of pea protein extracts: Explained by aggregation and protein composition
1年前
已完结
Emulsifying properties and oil–water interface properties of succinylated soy protein isolate: Affected by conformational flexibility of the interfacial protein
1年前
已完结
Emulsification and emulsion stability: The role of the interfacial properties
1年前
已完结
Interfacial adsorption behavior and interaction mechanism in saponin–protein composite systems: A review
1年前
已完结
Ultrasonic-assisted pH shift-induced interfacial remodeling for enhancing the emulsifying and foaming properties of perilla protein isolate
1年前
已完结
Beyond particle stabilization of emulsions and foams: Proteins in liquid-liquid and liquid-gas interfaces
1年前
已完结
The impact of heating and freeze or spray drying on the interface and foam stabilising properties of pea protein extracts: Explained by aggregation and protein composition
1年前
已完结
Adjusting the interfacial property and emulsifying property of cellulose nanofibrils by ultrasonic treatment combined with gelatin addition
1年前
已完结
没有进行任何应助
OA期刊【积分已退回】
1年前
帮大忙了
2年前
帮大忙了
2年前
感谢
2年前
最近帖子
最近评论
没有发布任何帖子
没有发布任何评论