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Effects and Mechanisms of Ultrasonic Pretreatment on the Maillard Reaction in Bovine Bone Protein Hydrolysates
1个月前
已完结
Clam peptides: Preparation, flavor properties, health benefits, and safety risks
5个月前
已完结
A comprehensive analysis of the composition, health benefits, and safety of apple pomace
6个月前
已完结
Mechanism and Functional Activities of Dietary Fiber-Bound Polyphenol Released from Pomegranate Pomace in Mixed Solid-State Fermentation with Aspergillus niger and Rhizopus oryzae
6个月前
已完结
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