Lv1
36 积分 2026-02-28 加入
Impact of hydrolysis duration and discoloration onpeptide profiles and antimicrobial properties inchicken cruor hydrolysates: Identification of fivenovel antifungal peptides
4天前
已完结
Convergent MurJ flippase inhibition by phage lysis proteins
3个月前
已完结
Hydrophobic-hydrophilic Alternation: An effective Pattern to de novo DesignedAntimicrobial Peptides
4个月前
已完结