Lv1
30 积分 2022-12-05 加入
Contribution of postmortem changes of integrin, desmin and μ-calpain to variation in water holding capacity of pork
1年前
已完结
Arginine Methylation of hnRNPK Inhibits the DDX3-hnRNPK Interaction to Play an Anti-Apoptosis Role in Osteosarcoma Cells
1年前
已完结
Two distinct classes of cochaperones compete for the EEVD motif in heat shock protein 70 to tune its chaperone activities
1年前
已完结
The second metal-binding site of 70 kDa heat-shock protein is essential for ADP binding, ATP hydrolysis and ATP synthesis
1年前
已完结
Interrelation between Drop Size and Protein Adsorption at Various Emulsification Conditions
1年前
已完结
Extracellular modifications to muscle collagen: implications for meat quality
1年前
已完结
Efficacy of tumbling in soy sauce marination of pork loins: effects of tumbling time and temperature
1年前
已完结
Effect of mechanical curing treatments on particle distribution to simulate non-motile bacteria migration in cured raw ham
1年前
已完结
Design of a new laboratory tumbling simulator for chunked meat: Analysis, reproduction and measurement of mechanical treatment
1年前
已完结
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