Lv5
1020 积分 2023-04-04 加入
Caffeic acid phenethyl ester alleviated hypouricemia in hyperuricemic mice through inhibiting XOD and up-regulating OAT3
6天前
已完结
Hypouricemic effect of gallic acid, a bioactive compound from Sonneratia apetala leaves and branches, on hyperuricemic mice
6天前
已完结
Isolation and characterization of uric acid-lowering functional components from Polygonum cuspidatum
6天前
已完结
Hypouricemic Actions of the Pericarp of Mangosteen in Vitro and in Vivo
6天前
已完结
Effect of Lactobacillus acidophilus fermentation on the composition of chlorogenic acids and anti-hyperuricemia activity of Artemisia selengensis Turcz
7天前
已完结
Effects of Lactobacillus plantarum NCU1546 fermentation on active components, in vitro uric acid lowering activity and flavor of Lilium
7天前
已完结
Uric Acid, Xanthine Oxidase Inhibition and Risk of Stroke
7天前
已关闭
Unveiling biotransformation of free flavonoids into phenolic acids and Chromones alongside dynamic migration of bound Phenolics in Lactobacillus-fermented lychee pulp
9天前
已完结
Honey-kombucha beverage with yerba maté infusion: Development, polyphenols profile, and sensory acceptance
9天前
已完结
Effects of sprouting and fermentation on the formation of Maillard reaction products in different cereals heated as wholemeal
9天前
已完结
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