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无情的盼兰
Lv3
370 积分
2023-04-04 加入
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Effect of Lactobacillus acidophilus fermentation on the composition of chlorogenic acids and anti-hyperuricemia activity of Artemisia selengensis Turcz
21小时前
已完结
Dynamics and diversity of microbial community in salmon slices during refrigerated storage and identification of biogenic amine-producing bacteria
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Identification of natural xanthine oxidase inhibitors: Virtual screening, anti-xanthine oxidase activity, and interaction mechanism
9天前
已完结
Lactic acid bacteria with anti-hyperuricemia ability: Screening in vitro and evaluating in mice
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Decoding the zebrafish genome
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A stable liver-specific urate oxidase gene knockout hyperuricemia mouse model finds activated hepatic de novo purine biosynthesis and urate nephropathy
17天前
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Prophylactic supplementation of microencapsulated Boswellia serrata and probiotic bacteria in metabolic syndrome rats
1个月前
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Active edible films with plant extracts: a updated review of their types, preparations, reinforcing properties, and applications in muscle foods packaging and preservation
1个月前
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Assessment of the therapeutic effect of allopurinol on patients with non-alcoholic fatty liver disease associated with hyperuricemia by cytokeratin 18
1个月前
已关闭
The chemistry, processing, and preclinical anti-hyperuricemia potential of tea: a comprehensive review
1个月前
已完结
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