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30 积分 2023-02-20 加入
Feeding Drosophila gut microbiomes from young and old flies modifies the microbiome
8个月前
已完结
Ozone as a management alternative against phosphine-resistant insect pests of stored products
10个月前
已完结
Impact of high-fat diet on lifespan, metabolism, fecundity and behavioral senescence in Drosophila
10个月前
已完结
Mn2+‐Based Luminescent Metal Halides: Syntheses, Properties, and Applications
11个月前
已完结
Exploring the glycaemic impact and culinary qualities of rice through Genome-Wide Association studies on starch composition and viscosity profiles
11个月前
已完结
Steam cooking drives alterations of proteomics, protein structural and functional properties in rice (Oryza sativa l.)
11个月前
已完结
Comparison of quality of appearance, cooking quality, and protein content of green‐labeled rice and conventional rice
11个月前
已完结
Effects of late‐stage nitrogen fertilizer application on the starch structure and cooking quality of rice
11个月前
已完结
Effects of milling degree on nutritional, sensory, gelatinization and taste quality of different rice varieties
11个月前
已完结
Structural changes of starch under different milling degrees affect the cooking and textural properties of rice
1年前
已完结
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