Lv11
94 积分 2025-09-29 加入
In-situ enzyme-initiated production of hexanal from sunflower oil and its release from double emulsion electrospun bio-active membranes
19天前
已完结
Enzymatic Hydrolysis of Oilseeds and Their By-Products for Controlled Aroma Formation: A Critical Review of Mechanisms and Applications
19天前
已完结
The effect of the type of extraction process and different stages of purification on the composition of sesame oil
19天前
已关闭
Comparison of chemical characterises of crude and refined edible vegetable oils
19天前
已完结
Quality differences between pre‐pressed and solvent extracted rapeseed oil
19天前
已完结
Minor high-oleic oils
19天前
已关闭
Pressure-driven flavor formation in rapeseed oil: an integrated multi-omics approach
20天前
已完结
Insight into the microwave pretreatment of rapeseeds on the flavor characteristics of rapeseed oils
20天前
已完结
Key volatile compound formation of rapeseed oil induced via the Maillard reaction during seed roasting
20天前
已完结
Microwave pretreatment effects on the aroma precursors, sensory characteristics and flavor profiles of fragrant rapeseed oil
1个月前
已完结
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