Lv11
20 积分 2025-06-10 加入
Dual cryoprotective and antioxidant effects of young apple polyphenols on myofibrillar protein degradation and gelation properties of bighead carp mince during frozen storage
11小时前
待确认
Effect of myosin-kappa carrageenan pickering emulsions on the quality of bighead carp surimi gels
11小时前
已完结
3D-Printed Interfacially Jammed Emulsion Aerogels
3个月前
已完结
B–O Bond Reinforced Mechanical Stability of Alginate-Based Jammed Emulsion for Enhancing Pesticide Droplet Foliar Deposition
3个月前
已完结
Ultrasound-assisted modification of gelation properties of proteins: A review
3个月前
已完结
High internal phase emulsion gels stabilized by phosphorylated perilla protein isolate for protecting hydrophobic nutrients: Adjusting emulsion performance by incorporating chitosan-protocatechuic acid conjugate
4个月前
已完结
Oxidation of tea polyphenols promotes chlorophyll degradation during black tea fermentation
6个月前
已完结
Sensomics-based characterization of perceptual interactions between key odorants and polyphenols in Wuzhishan black tea
6个月前
已完结
Interaction of major tea polyphenols with bovine milk proteins and its effect on in vitro bioaccessibility of tea polyphenols
6个月前
已完结
Polyphenol constituents and impacts of fermented teas (Camellia sinensis) in human wellness
6个月前
已完结
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