Lv11
30 积分 2025-06-10 加入
Ultrasound-assisted modification of gelation properties of proteins: A review
1小时前
已完结
High internal phase emulsion gels stabilized by phosphorylated perilla protein isolate for protecting hydrophobic nutrients: Adjusting emulsion performance by incorporating chitosan-protocatechuic acid conjugate
1个月前
已完结
Oxidation of tea polyphenols promotes chlorophyll degradation during black tea fermentation
2个月前
已完结
Sensomics-based characterization of perceptual interactions between key odorants and polyphenols in Wuzhishan black tea
2个月前
已完结
Interaction of major tea polyphenols with bovine milk proteins and its effect on in vitro bioaccessibility of tea polyphenols
2个月前
已完结
Polyphenol constituents and impacts of fermented teas (Camellia sinensis) in human wellness
2个月前
已完结
Improvement of the textural characteristics of curdlan gel by the formation of hydrogen bonds with erythritol
6个月前
已完结
Buffalo milk: nutritional composition, bioactive properties, and advances in processing technologies-a comprehensive review
7个月前
已完结
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