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Oxidation of tea polyphenols promotes chlorophyll degradation during black tea fermentation
2天前
已完结
Sensomics-based characterization of perceptual interactions between key odorants and polyphenols in Wuzhishan black tea
2天前
已完结
Interaction of major tea polyphenols with bovine milk proteins and its effect on in vitro bioaccessibility of tea polyphenols
2天前
已完结
Polyphenol constituents and impacts of fermented teas (Camellia sinensis) in human wellness
2天前
已完结
Improvement of the textural characteristics of curdlan gel by the formation of hydrogen bonds with erythritol
3个月前
已完结
Buffalo milk: nutritional composition, bioactive properties, and advances in processing technologies-a comprehensive review
4个月前
已完结
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