Lv41
630 积分 2025-07-09 加入
Novel Double Cross-Linked Acrylic Acid/Bagasse Cellulose Porous Hydrogel for Controlled Release of Citral and Bacteriostatic Effects
14天前
已完结
Surface Molding Hydrogel Film Initiated by ZIF-8 with Ethylene Adsorption Performance for Preserving Perishable Fruits
24天前
已完结
A method for pH food dependent shelf-life prediction of intelligent sustainable packaging device using artificial neural networks
2个月前
已完结
Transgene- and tissue culture-free heritable genome editing using RNA virus-based delivery in wheat
3个月前
已完结
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