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Probiotic lactobacilli inhibit early stages of Candida albicans biofilm development by reducing their growth, cell adhesion, and filamentation
7天前
已完结
Salt‐Tolerant Yeasts in Soy Sauce Fermentation: Community Dynamics, Flavor Contribution, and Microbial Interactions
10天前
已完结
Tempeh: A semicentennial review on its health benefits, fermentation, safety, processing, sustainability, and affordability
7个月前
已完结
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