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326 积分 2024-02-27 加入
Food Preparation from Hulless Barley in Tibet
5天前
已完结
Nutritional and functional roles of millets—A review
10天前
已完结
Six Underutilized Grain Crops for Food and Nutrition in China
10天前
已完结
Effect of roasting process on enzymes inactivation and starch properties of highland barley
18天前
已完结
Multivariate Analysis and Comparison of Machine Learning Algorithms: A Case Study of Cereals of America
22天前
已完结
Integrated lipidomic and transcriptomic analysis reveals the effect of cold plasma treatment on lipid oxidation in millet during storage
1个月前
已完结
A starch hydrolysis procedure to estimate glycemic index
1个月前
已完结
In vitro starch digestibility and in vivo glucose response of gluten?free foods and their gluten counterparts
1个月前
已完结
Oro-gastro-intestinal digestion of starch in white bread, wheat-based and gluten-free pasta: Unveiling the contribution of human salivary α-amylase
1个月前
已完结
In vitro starch digestibility and in vivo glycemic response of foxtail millet and its products
1个月前
已完结
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