Lv3
314 积分 2024-02-27 加入
Impact of elderly gastrointestinal alterations on gastric emptying and enzymatic hydrolysis of skim milk: An in vitro study using a dynamic stomach system
1个月前
已完结
Food Preparation from Hulless Barley in Tibet
2个月前
已完结
Nutritional and functional roles of millets—A review
2个月前
已完结
Six Underutilized Grain Crops for Food and Nutrition in China
2个月前
已完结
Effect of roasting process on enzymes inactivation and starch properties of highland barley
2个月前
已完结
Multivariate Analysis and Comparison of Machine Learning Algorithms: A Case Study of Cereals of America
2个月前
已完结
Integrated lipidomic and transcriptomic analysis reveals the effect of cold plasma treatment on lipid oxidation in millet during storage
3个月前
已完结
A starch hydrolysis procedure to estimate glycemic index
3个月前
已完结
In vitro starch digestibility and in vivo glucose response of gluten?free foods and their gluten counterparts
3个月前
已完结
Oro-gastro-intestinal digestion of starch in white bread, wheat-based and gluten-free pasta: Unveiling the contribution of human salivary α-amylase
3个月前
已完结