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Lv1
20 积分
2024-03-25 加入
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Effects of different household cooking methods on the biological properties of Chinese yam
18天前
已完结
The kinetic study on key quality and microbial content of fresh-cutting Chinese yams (Dioscorea opposita Thunb.) at different storage temperatures
19天前
已完结
Effects of ethanol fumigation on inhibiting fresh‐cut yam enzymatic browning and microbial growth
19天前
已完结
Antifatigue effects and antioxidant activity in polysaccharide fractions from Chinese yam bulbils
29天前
已完结
The kinetic study on key quality and microbial content of fresh-cutting Chinese yams (Dioscorea opposita Thunb.) at different storage temperatures
30天前
已完结
Portable Raman spectroscopy coupled with PLSR analysis for monitoring and predicting of the quality of fresh-cut Chinese yam at different storage temperatures
1个月前
已完结
Honeysuckle extract (Lonicera pallasii L.) exerts antioxidant properties and extends the lifespan and healthspan of Drosophila melanogaster
1个月前
已完结
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帮大忙了
18天前
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19天前
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19天前
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