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140 积分 2024-03-18 加入
Effects and impacts of technical processing units on the nutrients and functional components of fruit and vegetable juice
5天前
已完结
Non-thermal techniques and the “hurdle” approach: How is food technology evolving?
1个月前
已完结
Hurdle effect of thermosonication and non-thermal processing on the quality characteristics of fruit juices: An overview
1个月前
已完结
Cryoconcentration: an integrated agro food processing technique for concentration
5个月前
已关闭
Production of concentrated cherry and apricot juices by cryoconcentration technology
7个月前
已关闭
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