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Non-thermal techniques and the “hurdle” approach: How is food technology evolving?
1个月前
已完结
Hurdle effect of thermosonication and non-thermal processing on the quality characteristics of fruit juices: An overview
1个月前
已完结
Cryoconcentration: an integrated agro food processing technique for concentration
4个月前
已关闭
Production of concentrated cherry and apricot juices by cryoconcentration technology
7个月前
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