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2024-02-26 加入
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Edible freshness-keeping film prepared by Pouteria campechiana pericarp residue and applied to the preservation of duck breast meat
8天前
已完结
Edible freshness-keeping film prepared by Pouteria campechiana pericarp residue and applied to the preservation of duck breast meat
8天前
已完结
Preparation and characterization of oregano essential oil-loaded Dioscorea zingiberensis starch film with antioxidant and antibacterial activity and its application in chicken preservation
8天前
已完结
Antibacterial film based on κ-carrageenan with benzyl isothiocyanate-β-cyclodextrin inclusion complex: Characterization and application in chicken preservation
8天前
已完结
Preparation and characterization of gelatin active packaging film loaded with eugenol nanoparticles and its application in chicken preservation
8天前
已完结
Novel bioactive sponge mats composed of oxidized bacterial cellulose and chitosan-gum Arabic microcapsules loaded with cinnamon essential oil for enhancing meat preservation
8天前
已完结
Active and smart biomass film containing cinnamon oil and curcumin for meat preservation and freshness indicator
8天前
已完结
Edible freshness-keeping film prepared by Pouteria campechiana pericarp residue and applied to the preservation of duck breast meat
8天前
已完结
Edible chitosan-based Pickering emulsion coatings: Preparation, characteristics, and application in strawberry preservation
2个月前
已完结
A Multilayered Edible Coating to Extend Produce Shelf Life
2个月前
已完结
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