Lv4
800 积分 2024-02-26 加入
A further understanding of the multi-scale supramolecular structure and digestion rate of waxy starch
2天前
已完结
Polyvinyl alcohol inclusion can optimize the sol-gel, mechanical and hydrophobic features of agar/konjac glucomannan system
2天前
已完结
A pH indicator film based on sodium alginate/gelatin and plum peel extract for monitoring the freshness of chicken
2天前
已完结
Characterization of sodium alginate film containing zein-Arabic gum nanoparticles encapsulated with oregano essential oil for chilled pork packaging
2天前
已完结
Superabsorbent whey protein isolates/chitosan-based antibacterial aerogels: Preparation, characterization and application in chicken meat preservation
2个月前
已完结
Preparation and characterization of Chitosan based edible coating containing vanillin/HPβCD inclusion complex and its application in chicken preservation
2个月前
已完结
Preparation and characterization of gelatin active packaging film loaded with eugenol nanoparticles and its application in chicken preservation
2个月前
已完结
Fortification of cassava starch edible films with Litsea cubeba essential oil for chicken meat preservation
2个月前
已完结
Effect of additives on properties of cross‐linked carboxymethyl starch/polyvinyl alcohol composite films
3个月前
已完结
Self-assembly fabrication of chitosan-tannic acid/MXene composite film with excellent antibacterial and antioxidant properties for fruit preservation
3个月前
已完结
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