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290 积分 2024-03-05 加入
Identification of a negative MYB regulator gene for anthocyanin biosynthesis in peach fruit
1天前
已完结
PyHAT5 regulates anthocyanin biosynthesis in red-fleshed pear and undergoes ubiquitination and degradation by PyAIP2
1个月前
已完结
Overexpression of a Tonoplast Malate Transporter Gene Leads to Enhanced Anthocyanin Biosynthesis in Apple
1个月前
已完结
C2H2-type zinc finger protein transcription factor MdZAT1 plays a negative role in anthocyanin biosynthesis in apple
1个月前
已完结
A genetic module boosts grain yield and nitrogen use efficiency by improving nitrate transport in maize
3个月前
已完结
Molecular orchestration and health implications of fruit pigmentation: from metabolic pathways to nutritional quality
3个月前
已完结
Toxicity becomes beneficial: CvSBP1 acts as a key receptor, responsible for converting the form of selenium
3个月前
已完结
Exogenous MeJA pretreatment induces specific flavonoid biosynthesis and glycosylation to alleviate chilling injury in cold-stored cucumber fruit
3个月前
已完结
Genome-Wide Identification of MYB Gene Family in Peach and Identification of MYBs Involved in Carotenoid Biosynthesis
4个月前
已完结
Effects of 5‐Aminolevulinic Acid Treatment on Fruit Quality and Peel Coloration in Hawksbill Peach
6个月前
已完结
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