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huichuanyin
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2024-05-07 加入
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Health benefits of resistant starch: A review of the literature
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Effects of extrusion and enzymatic debranching on the structural characteristics and digestibility of corn and potato starches
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Effects of moisture content on digestible fragments and molecular structures of high amylose jackfruit starch prepared by improved extrusion cooking technology
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Development and characterization of resistant starch produced by an extrusion–debranching strategy with a high starch concentration
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A combined recrystallization and acetylation strategy for resistant starch with enhanced thermal stability and excellent short-chain fatty acid production
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Insights into the structural, morphological, and thermal property changes in simulated digestion and fermentability of four resistant starches from high amylose maize starch
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