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60 积分 2024-10-25 加入
Characterization of the aroma profiles of fried coriander (Coriandrum sativum L.) oils by HS-SPME-GC-MS, GC-O, OAV, multivariate analysis, aroma recombination and omission experiments
20天前
已完结
Identification of character-impact odorants in coriander and wild coriander leaves using gas chromatography-olfactometry (GCO) and comprehensive two-dimensional gas chromatography–time-of-flight mass spectrometry (GC×GC–TOFMS)
4个月前
已完结
Integrative genomics analysis of the ever-shrinking pectin methylesterase (PME) gene family in foxtail millet (
6个月前
已完结
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