Lv62
2040 积分 2023-11-06 加入
Application of metabolomics profiling in the analysis of metabolites and taste quality in different subtypes of white tea
29天前
已完结
Production regions discrimination of Huangguanyin oolong tea by using the content of chemical components and rare earth elements
1个月前
已完结
Metabolomic insights into flavonoid migration and bioactivity enhancement in Apocynum venetum tea during hot-water brewing
1个月前
已完结
Heterogeneity in Withering Conditions and Associated Changes in Key Nonvolatile Compounds in Black Tea (Camellia sinensis): A Systematic Review and Meta-Analysis
1个月前
已完结
Exploration of the sweetness and sweet aroma of large-leaf tea: Comprehensive analysis using widely targeted metabolomics and sensory evaluation
2个月前
已完结
Exploring the endogenous and exogenous key aroma-active components in three aroma types of black teas from different cultivars
2个月前
已完结
Natural Variation of COLD and CATECHINS REGULATOR 1 Coordinately Fine-Tunes Cold Tolerance and Tea Quality in Tea Plants
2个月前
已完结
Natural Variation of COLD and CATECHINS REGULATOR 1 Coordinately Fine‐Tunes Cold Tolerance and Tea Quality in Tea Plants
2个月前
已完结
Gallic Acid: Review of the Methods of Determination and Quantification
2个月前
已完结
Metabolomics combined with proteomics provides a novel interpretation of the changes in nonvolatile compounds during white tea processing
4个月前
已完结
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