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2280 积分 2023-11-06 加入
Chemistry and biological activities of processed Camellia sinensis teas: A comprehensive review
8天前
已完结
Spatial metabolic heterogeneity in tea shoots underpins tea flavor and sensory quality
14天前
已完结
Systematic Comparison of Aroma Profiles and Tea Polysaccharide In Vitro Antioxidant Activities Among Six Anxi Oolong Tea Cultivars
14天前
已完结
Integrated sensory, volatilomic and metabolomic profiling reveals storage-stage-associated quality evolution of raw Pu-erh tea
14天前
已完结
Application of metabolomics profiling in the analysis of metabolites and taste quality in different subtypes of white tea
2个月前
已完结
Production regions discrimination of Huangguanyin oolong tea by using the content of chemical components and rare earth elements
2个月前
已完结
Metabolomic insights into flavonoid migration and bioactivity enhancement in Apocynum venetum tea during hot-water brewing
3个月前
已完结
Heterogeneity in Withering Conditions and Associated Changes in Key Nonvolatile Compounds in Black Tea (Camellia sinensis): A Systematic Review and Meta-Analysis
3个月前
已完结
Exploration of the sweetness and sweet aroma of large-leaf tea: Comprehensive analysis using widely targeted metabolomics and sensory evaluation
3个月前
已完结
Exploring the endogenous and exogenous key aroma-active components in three aroma types of black teas from different cultivars
3个月前
已完结
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