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Lacticaseibacillus casei HY2782 improves the intestinal barrier and tract environment and ultimately prolongs the lifespan of Caenorhabditis elegans
17小时前
待确认
Analysis of food preference behavior of
18小时前
求助中
Antioxidative Stress and Metabolic Regulation Effects of Black Goji Berry Anthocyanins from Aqueous Two-Phase Extraction in Caenorhabditis elegans
18小时前
求助中
Effect of Pasteurization on Total Flavonoid Content and Ferric Reducing Antioxidant Power of Tempeh-Based Soy Sauce
29天前
已完结
Antioxidant peptides from the mixed-distillate of Baijiu fermented grains and soy sauce residue interact with flavor substances in sauce-aroma Baijiu
29天前
已完结
Integrating in silico analysis and submerged fermentation to liberate antioxidant peptides from soy sauce cake with halophilic Virgibacillus sp. CD6
29天前
已完结
Enhancing organic selenium content and antioxidant activities of soy sauce using nano-selenium during soybean soaking
29天前
已完结
Caenorhabditis elegans as an in vivo model for food bioactives: A review
1个月前
已完结
Physiological evaluation and transcriptomic and proteomic analyses to reveal the anti-aging and reproduction-promoting mechanisms of glycitein in Caenorhabditis elegans
1个月前
已完结
Antiaging and antioxidative effects of water extract of Zizyphus jujuba Mill on Caenorhabditis elegans
1个月前
已完结
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