Lv21
150 积分 2023-09-26 加入
The chemistry and activity-orientedcharacterization of isoflavones difference between roots of Pueraria lobata and P. thomsonii guided by feature-based molecular networking
3小时前
已完结
Spectrum effect analysis of antioxidant capacity of polysaccharides from Fritillaria ussuriensis Maxim. Based on multidimensional fingerprint and chemometrics
1个月前
已完结
Combination of untargeted metabolomics approach and molecular networking analysis to identify unique natural components in wild Morchella sp. by UPLC-Q-TOF-MS
6个月前
已完结
Beyond cotton and polyester: An evaluation of emerging feedstocks and conversion methods for the future of fashion industry
7个月前
已完结
Anti-virus Activity and Mechanisms of Natural Polysaccharides from Medicinal Herbs
7个月前
已完结
Distribution of lignin–carbohydrate complex in plant kingdom and its functionality as alternative medicine
7个月前
已完结
A pectic polysaccharide from fresh okra (Abelmoschus esculentus L.) beneficially ameliorates CCl4-induced acute liver injury in mice by antioxidation, inhibition of inflammation and modulation of gut microbiota
7个月前
已完结
Safety considerations of plant polysaccharides for food use: a case study on phenolic-rich softwood galactoglucomannan extract
7个月前
已完结
In vivo study of the potential of the carbohydrate-mineral complex from pine nut shells as an ingredient of functional food products
7个月前
已完结
Antioxidant activity and characterization of antioxidant polysaccharides from pine needle (Cedrus deodara)
7个月前
已完结
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