Lv11
60 积分 2025-02-19 加入
In vitro and in vivo anti-colorectal cancer properties and potential mechanisms of Lemmaphyllum drymoglossoides essential oil
5小时前
待确认
Sarcandra glabra (Thunb.) Nakai alleviates DSS-induced ulcerative colitis by promoting restitution, restoring barrier function, and modulating IL-17/Notch1/FoxP3 pathway in intestinal cells
5小时前
已完结
Roles and Mechanisms of Pueraria Lobata Radix in Metabolic Dysfunction-Associated Steatotic Liver Disease
6小时前
已完结
Immunomodulatory effect of Qihuang Biwen decoction and its postbiotic product
1个月前
已完结
Structural characterization and combined immunomodulatory activity of fermented Chinese yam polysaccharides with probiotics
2个月前
已完结
World Health Organization Global Estimates and Regional Comparisons of the Burden of Foodborne Disease in 2010
2个月前
已完结
Enhancing jujube juice quality through Lactiplantibacillus plantarum fermentation: a metabolomics approach
2个月前
已完结
Submerged fermentation with autochthonous Pediococcus pentosaceus enhances physicochemical properties, enriches bioactive compounds, and boosts the antioxidant and antibacterial activities of mandacaru (Cereus jamacaru DC.) fruit
2个月前
已完结
Combining untargeted metabolomics and chemometrics to reveal the metabolic profiles of jujube-hawthorn fermented beverages at different fermentation stages
2个月前
已完结
Monascus fermentation enhances the lipid-lowering properties of ginseng in vivo and component assay
2个月前
已完结
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