Lv41
458 积分 2025-03-10 加入
Complexation between curcumin and walnut protein isolate modified by pH shifting combined with protein-glutaminase
2小时前
已完结
Evaluating the effects of protein-glutaminase treatment on the structural and functional properties of pumpkin (Cucurbita moschata) seed protein
2小时前
待确认
Enhanced protein glutaminase production from Chryseobacterium proteolyticum combining physico-chemical mutagenesis and resistance screening and its application to soybean protein isolates
16天前
已完结
Allergenicity of plant proteins
28天前
已关闭
Effects of protein-glutaminase on the quality of wheat dough and bread
1个月前
已完结
Recent advances in the modification of soy proteinase: Enzyme types, structural and functional characteristics, and applications in foods
1个月前
已完结
Influence of enzymatic treatments on legume proteins for improved functional and nutritional properties: expansion of legume protein utilization as food ingredients
1个月前
已完结
Enzymatic modification of plant proteins: influence on functional properties, allergenicity, and bioactivity
1个月前
已完结
Enzymatic modification of plant proteins: influence on functional properties, allergenicity, and bioactivity
1个月前
已关闭
Enzymatic modification of plant proteins: influence on functional properties, allergenicity, and bioactivity
1个月前
已关闭
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