Lv2
144 积分 2023-08-28 加入
Capsaicin Attenuates Oleic Acid-Induced Lipid Accumulation via the Regulation of Circadian Clock Genes in HepG2 Cells
1个月前
已完结
The Synergistic Anti-inflammatory Activity and Interaction Mechanism of Ellagic Acid and a Bioactive Tripeptide (Phe-Pro-Leu) from Walnut Meal
2个月前
已完结
Repurposing FDA-Approved Drugs as Potential Inhibitors of SARS-CoV-2 PLpro: A Comprehensive Computational Study
2个月前
已完结
Molecular simulation for food protein–ligand interactions: A comprehensive review on principles, current applications, and emerging trends
2个月前
已完结
Engineered β-glycosidase from Hyperthermophilic Sulfolobus solfataricus with Improved Rd-hydrolyzing Activity for Ginsenoside Compound K Production
6个月前
已完结
Food-derived peptides unleashed: emerging roles as food additives beyond bioactivities
6个月前
已完结
Functional Roles of Neuronal Nitric Oxide Synthase in Neurodegenerative Diseases and Mood Disorders
8个月前
已完结
Network medicine framework shows that proximity of polyphenol targets and disease proteins predicts therapeutic effects of polyphenols
9个月前
已完结
Network medicine framework shows that proximity of polyphenol targets and disease proteins predicts therapeutic effects of polyphenols
9个月前
已完结
Physicochemical graph neural network for learning protein–ligand interaction fingerprints from sequence data
10个月前
已完结
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