Lv3
210 积分 2023-04-25 加入
Sustainable Nanotechnology for Food Preservation: Synthesis, Mechanisms, and Applications of Zinc Oxide Nanoparticles
3个月前
已完结
Carboxymethyl cellulose-based multifunctional film integrated with polyphenol-rich extract and carbon dots from coffee husk waste for active food packaging applications
6个月前
已完结
Multifunctional honeysuckle extract/attapulgite/chitosan composite films containing natural carbon dots for intelligent food packaging
8个月前
已完结
Carboxymethyl cellulose-based multifunctional film integrated with polyphenol-rich extract and carbon dots from coffee husk waste for active food packaging applications
9个月前
已完结
Green and facile fabrication of multifunctional cellulose nanocrystal and carvacrol together reinforced chitosan bio-nanocomposite coatings for fruit preservation
1年前
已完结
Rapid detection of pathogenic bacteria based on a universal dual-recognition FRET sensing system constructed with aptamer-quantum dots and lectin-gold nanoparticles
1年前
已完结
Green Chemistry in the Synthesis of Pharmaceuticals
1年前
已完结
α-Fe2O3 based nanotherapeutics for near-infrared/dihydroartemisinin dual-augmented chemodynamic antibacterial therapy
1年前
已完结
Antimicrobial, Antioxidant, and Anti‐inflammatory Nanoplatform for Effective Management of Infected Wounds
1年前
已完结
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