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80 积分 2023-05-24 加入
Developmental profile of anthocyanin, flavonol, and proanthocyanidin type, content, and localization in saskatoon fruits (Amelanchier alnifolia Nutt.)
1个月前
已完结
Effect of harvesting season and cultivars on storage behaviour, nutritional quality and consumer acceptability of strawberry （Fragaria× ananassa Duch.） fruits
1个月前
已完结
Abscisic acid controls sugar accumulation essential to strawberry fruit ripening via the FaRIPK1-FaTCP7-FaSTP13/FaSPT module
1个月前
已完结
Hydrochlorination of Alkenes with Hydrochloric Acid
1年前
已完结
A tomato NAC transcription factor, SlNAM1, positively regulates ethylene biosynthesis and the onset of tomato fruit ripening
1年前
已完结
Involvement of epicatechin biosynthesis in the activation of the mechanism of resistance of avocado fruits to Colletotrichum gloeosporioides
1年前
已完结
Isolation, characterisation and determination of biological activity of coffee proanthocyanidins
1年前
已完结
Proanthocyanidins of Salacia chinensis Linn
1年前
已完结
Research progress of proanthocyanidins and anthocyanidins
1年前
已完结
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