Lv6
1780 积分 2024-10-15 加入
The structure of anthocyanins and the copigmentation by common micromolecular copigments: A review
1个月前
已完结
Modulatory role of vitamins A, B3, C, D, and E on skin health, immunity, microbiome, and diseases
1个月前
已完结
Postharvest Physiology, Value Chain Advancement, And Nanotechnology In Fresh-Cut Fruits And Vegetables
1个月前
已关闭
Selenium-enriched plant foods: Selenium accumulation, speciation, and health functionality
1个月前
已完结
Generation of advanced glycation end products from glycated protein or fructose/glyoxal-protein adducts under in vitro simulated gastrointestinal digestion
1个月前
已完结
Characterization and comparative study of starches from seven purple sweet potatoes
1个月前
已完结
Acrylamide – Still a matter of concern for fried potato food?*
1个月前
已完结
Parallel generation of extra advanced glycation end-products during co-digestion of whey proteins and α-dicarbonyls in a simulated gastrointestinal model
1个月前
已完结
Stability and antioxidant activity of phenolic compounds during in vitro digestion
1个月前
已完结
High-pressure processing of beef increased the in vitro protein digestibility in an infant digestion model
1个月前
已完结
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