Lv56
970 积分 2024-10-15 加入
Antioxidant phenolic metabolites from fruit and vegetables and changes during postharvest storage and processing
22天前
已完结
Physiological, biochemical, and genomic elucidation of the Ensifer adhaerens M8 strain with simultaneous arsenic oxidation and chromium reduction
1个月前
已完结
Barley Phenolamides Effectively Scavenge Harmful Methylglyoxal In Vitro and in Mice
2个月前
已完结
Harnessing pH for sustainable and effective synthesis of phenolic compound-loaded nanoparticles directly from raw plants
2个月前
已完结
Characterization of high-internal-phase emulsions based on soy protein isolate with varying concentrations of soy hull polysaccharide and their capabilities for probiotic delivery: In vivo and in vitro release and thermal stability
3个月前
已完结
Effects of anthocyanins on β-lactoglobulin glycoxidation: a study of mechanisms and structure–activity relationship
3个月前
已完结
Elucidating the effect of levothyroxine and triiodothyronine on methylglyoxal derived stress
3个月前
已完结
Anti-tumor target screening of sea cucumber saponin Frondoside A: a bioinformatics and molecular docking analysis
3个月前
已完结
Hydrogen‐bonded organic framework membranes through dispersion‐controlled deposition method for efficient CO2 separation
4个月前
已完结
Sea Cucumber Derived Triterpenoid Glycoside Frondoside A: A Potential Anti-Bladder Cancer Drug
4个月前
已完结
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