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1610 积分 2024-10-15 加入
Dynamic Digestion Models: General Introduction
15天前
已完结
Formation of advanced glycation end-products and α-dicarbonyl compounds through Maillard reaction: Solutions from natural polyphenols
2个月前
已完结
INFOGEST static in vitro simulation of gastrointestinal food digestion
2个月前
已完结
Ultrasound modified millet starch: Changes in functional, pasting, thermal, structural, in vitro digestibility properties, and potential food applications
3个月前
已完结
Recent advances in efficient emissive materials-based OLED applications: a review
3个月前
已完结
Quality Attributes of Different Purple Sweet Potato Variety and Sensory Evaluation of Purple Sweet Potato Straight Drink
4个月前
已完结
In vitro simulated digestion of different heat treatments sweet potato polysaccharides and effects on human intestinal flora
4个月前
已完结
Enzymatic determination of total starch and degree of starch gelatinization in various products
5个月前
已完结
Effect of heat-moisture treatment on the structure and physicochemical properties of ball mill damaged starches from different botanical sources
5个月前
已完结
Differential Scanning Calorimetry (DSC) for the Measurement of Food Thermal Characteristics and Its Relation to Composition and Structure
5个月前
已完结
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