Lv5
1140 积分 2024-10-15 加入
Effect of heat-moisture treatment on the structure and physicochemical properties of ball mill damaged starches from different botanical sources
7小时前
已完结
Differential Scanning Calorimetry (DSC) for the Measurement of Food Thermal Characteristics and Its Relation to Composition and Structure
10小时前
已完结
Structural and functional properties of starches from root tubers of white, yellow, and purple sweet potatoes
18小时前
已完结
Comparison of the structural characterization and physicochemical properties of starches from seven purple sweet potato varieties cultivated in China
6天前
已完结
Effect of extrusion processing and addition of purple sweet potatoes on the structural properties and in vitro digestibility of extruded rice
9天前
已完结
Antioxidant phenolic metabolites from fruit and vegetables and changes during postharvest storage and processing
2个月前
已完结
Physiological, biochemical, and genomic elucidation of the Ensifer adhaerens M8 strain with simultaneous arsenic oxidation and chromium reduction
3个月前
已完结
Barley Phenolamides Effectively Scavenge Harmful Methylglyoxal In Vitro and in Mice
4个月前
已完结
Harnessing pH for sustainable and effective synthesis of phenolic compound-loaded nanoparticles directly from raw plants
4个月前
已完结
Characterization of high-internal-phase emulsions based on soy protein isolate with varying concentrations of soy hull polysaccharide and their capabilities for probiotic delivery: In vivo and in vitro release and thermal stability
4个月前
已完结
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